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C4FO00376D
C4FO00376D
http://dx.doi.org/10.1039/C4FO00376D
Chemical characterization of a red raspberry fruit extract and evaluation of its pharmacological effects in experimental models of acute inflammation and collagen-induced arthritis.
P356
Q50458338-859E4A85-E835-445C-99C4-4C471AB28D41
P356
C4FO00376D
http://dx.doi.org/10.1039/C4FO00376D