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C4FO00509K
C4FO00509K
http://dx.doi.org/10.1039/C4FO00509K
Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.
P356
Q38955915-9441542E-67D5-4493-84FD-31783141ACED
P356
C4FO00509K
http://dx.doi.org/10.1039/C4FO00509K