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BJ20030413
BJ20030413
http://dx.doi.org/10.1042/BJ20030413
Structural and biochemical characterization of a new type of lectin isolated from carp eggs.
P356
Q30980223-5C6B3EF6-5759-47BD-842A-6F70EF61F981
P356
BJ20030413
http://dx.doi.org/10.1042/BJ20030413