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JBC.273.27.16764
JBC.273.27.16764
http://dx.doi.org/10.1074/JBC.273.27.16764
Altered properties of the branched chain amino acid-preferring activity contribute to increased cleavages after branched chain residues by the "immunoproteasome."
P356
Q23911143-496F070B-83E9-4627-AEC3-E1125EE62780
P356
JBC.273.27.16764
http://dx.doi.org/10.1074/JBC.273.27.16764