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09168451.2017.1345613
09168451.2017.1345613
http://dx.doi.org/10.1080/09168451.2017.1345613
Design, synthesis, and taste evaluation of a high-intensity umami-imparting oxazole-based compound.
P356
Q50540261-D2E39FD8-BA91-4E5E-957A-B37D27044E2A
P356
09168451.2017.1345613
http://dx.doi.org/10.1080/09168451.2017.1345613