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09593330.2016.1155650
09593330.2016.1155650
http://dx.doi.org/10.1080/09593330.2016.1155650
Effects of different bulking agents on the maturity, enzymatic activity, and microbial community functional diversity of kitchen waste compost.
P356
Q43345176-C284376E-E44E-45C2-ABD1-02BF506C3751
P356
09593330.2016.1155650
http://dx.doi.org/10.1080/09593330.2016.1155650