wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
10408690590957278
10408690590957278
http://dx.doi.org/10.1080/10408690590957278
Functional improvement of milk whey proteins induced by high hydrostatic pressure.
P356
Q36452384-FA099321-5F9D-4DFA-84D1-45F2A6995A45
P356
10408690590957278
http://dx.doi.org/10.1080/10408690590957278