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19476337.2016.1154609
19476337.2016.1154609
http://dx.doi.org/10.1080/19476337.2016.1154609
Modification of glucosinolates in turnip greens (Brassica rapasubsp.rapaL.) subjected to culinary heat processes
P356
Q58494132-5231D7F5-FD50-4F6F-8108-B48B93F6162F
P356
19476337.2016.1154609
http://dx.doi.org/10.1080/19476337.2016.1154609