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CWW047
CWW047
http://dx.doi.org/10.1093/GLYCOB/CWW047
Chemical characterization and immunomodulatory properties of polysaccharides isolated from probiotic Lactobacillus casei LOCK 0919
P356
Q28828166-32197604-F059-4897-A08E-0FC697875F9D
P356
CWW047
http://dx.doi.org/10.1093/GLYCOB/CWW047