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MSY066
MSY066
http://dx.doi.org/10.1093/MOLBEV/MSY066
Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.
P356
Q53819581-5773D473-7149-464F-AD81-CEA783D2D25D
P356
MSY066
http://dx.doi.org/10.1093/MOLBEV/MSY066