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80.2.187
80.2.187
http://dx.doi.org/10.1093/PS/80.2.187
Influence of two dietary fats on the composition of emu oil and meat.
P356
Q32092915-BAFF3252-CA7B-4466-A337-8CA3920ADA34
P356
80.2.187
http://dx.doi.org/10.1093/PS/80.2.187