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1
JMM.0.042283-0
JMM.0.042283-0
http://dx.doi.org/10.1099/JMM.0.042283-0
Adhesion to the yeast cell surface as a mechanism for trapping pathogenic bacteria by Saccharomyces probiotics.
P356
Q50026885-F87C82ED-9F31-44F2-9A25-B29A1044225A
P356
JMM.0.042283-0
http://dx.doi.org/10.1099/JMM.0.042283-0