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1750-3841.13717
1750-3841.13717
http://dx.doi.org/10.1111/1750-3841.13717
Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species.
P356
Q46372066-9EDA570C-29C7-4063-BDD9-3CB7FC8730FF
P356
1750-3841.13717
http://dx.doi.org/10.1111/1750-3841.13717