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IJFS.12152
IJFS.12152
http://dx.doi.org/10.1111/IJFS.12152
Effect of surface properties of different food contact materials on the efficiency of quaternary ammonium compounds residue recovery and persistence
P356
Q58624093-154DD57A-80A3-47D6-A67A-8967DCEE6375
P356
IJFS.12152
http://dx.doi.org/10.1111/IJFS.12152