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J.1750-3841.2012.02840.X
J.1750-3841.2012.02840.X
http://dx.doi.org/10.1111/J.1750-3841.2012.02840.X
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
P356
Q50504930-9506B252-CCE8-4268-9552-6F3929B6C9EA
P356
J.1750-3841.2012.02840.X
http://dx.doi.org/10.1111/J.1750-3841.2012.02840.X