wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
AEM.03791-13
AEM.03791-13
http://dx.doi.org/10.1128/AEM.03791-13
Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.
P356
Q37713096-58ACF3BE-99F6-4C9F-9517-A665B15303A7
P356
AEM.03791-13
http://dx.doi.org/10.1128/AEM.03791-13