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AEM.66.7.3093-3097.2000
AEM.66.7.3093-3097.2000
http://dx.doi.org/10.1128/AEM.66.7.3093-3097.2000
Isolation of tannin-degrading lactobacilli from humans and fermented foods.
P356
Q33987270-143520D6-8E64-4CC3-9A83-512AB298A8F4
P356
AEM.66.7.3093-3097.2000
http://dx.doi.org/10.1128/AEM.66.7.3093-3097.2000