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BMJOPEN-2017-021387
BMJOPEN-2017-021387
http://dx.doi.org/10.1136/BMJOPEN-2017-021387
Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets
P356
Q58725878-0D2A60E1-B9E2-417F-9D98-AF8BF976493A
P356
BMJOPEN-2017-021387
http://dx.doi.org/10.1136/BMJOPEN-2017-021387