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JECH-2015-206556
JECH-2015-206556
http://dx.doi.org/10.1136/JECH-2015-206556
Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study.
P356
Q39966939-52ABE601-5350-4B35-87BC-F7410A384F5B
P356
JECH-2015-206556
http://dx.doi.org/10.1136/JECH-2015-206556