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1
ANNUREV-FOOD-022510-133725
ANNUREV-FOOD-022510-133725
http://dx.doi.org/10.1146/ANNUREV-FOOD-022510-133725
Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
P356
Q37963058-343E443D-E46A-4341-B891-139285937E72
P356
ANNUREV-FOOD-022510-133725
http://dx.doi.org/10.1146/ANNUREV-FOOD-022510-133725