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1472-6750-12-49
1472-6750-12-49
http://dx.doi.org/10.1186/1472-6750-12-49
Effect of different freezing rates during cryopreservation of rat mesenchymal stem cells using combinations of hydroxyethyl starch and dimethylsulfoxide.
P356
Q34378399-5C07A1C5-2CB4-45DD-9085-802F4BE485DE
P356
1472-6750-12-49
http://dx.doi.org/10.1186/1472-6750-12-49