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1
S13065-014-0048-1
S13065-014-0048-1
http://dx.doi.org/10.1186/S13065-014-0048-1
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis.
P356
Q42869713-59BF2FA5-2C52-4AD5-8512-68C022246D46
P356
S13065-014-0048-1
http://dx.doi.org/10.1186/S13065-014-0048-1