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EHP.96104280
EHP.96104280
http://dx.doi.org/10.1289/EHP.96104280
Heterocyclic amines: occurrence and prevention in cooked food
P356
Q34063687-75CA84BE-FE4F-476A-96A3-10832BDE85BC
P356
EHP.96104280
http://dx.doi.org/10.1289/EHP.96104280