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G3.118.300547
G3.118.300547
http://dx.doi.org/10.1534/G3.118.300547
TAS2R38 Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary Intervention.
P356
Q55013615-DD7FC77C-847D-495D-BE37-8674661BEB10
P356
G3.118.300547
http://dx.doi.org/10.1534/G3.118.300547