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DB12-1208
DB12-1208
http://dx.doi.org/10.2337/DB12-1208
Dietary proteins contribute little to glucose production, even under optimal gluconeogenic conditions in healthy humans.
P356
Q36795941-88CB0104-BFD6-47A4-9FC0-9537AF062339
P356
DB12-1208
http://dx.doi.org/10.2337/DB12-1208