wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
09637486.2016.1166188
09637486.2016.1166188
http://dx.doi.org/10.3109/09637486.2016.1166188
Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type.
P356
Q50203071-6C336F16-2E5F-411A-9B50-D08BA4FDB245
P356
09637486.2016.1166188
http://dx.doi.org/10.3109/09637486.2016.1166188