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FMICB.2017.00113
FMICB.2017.00113
http://dx.doi.org/10.3389/FMICB.2017.00113
Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens.
P356
Q42324628-9F33928C-A558-4B34-9028-2BEAC303017C
P356
FMICB.2017.00113
http://dx.doi.org/10.3389/FMICB.2017.00113