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JN.114.192989
JN.114.192989
http://dx.doi.org/10.3945/JN.114.192989
Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.
P356
Q34665788-AD4C330E-9B10-41FB-B715-57E2B5E4E724
P356
JN.114.192989
http://dx.doi.org/10.3945/JN.114.192989