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JN.115.220475
JN.115.220475
http://dx.doi.org/10.3945/JN.115.220475
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis.
P356
Q35906052-B514A9CA-81B9-465B-81CE-066130CC4472
P356
JN.115.220475
http://dx.doi.org/10.3945/JN.115.220475