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1
0362-028X-68.3.487
0362-028X-68.3.487
http://dx.doi.org/10.4315/0362-028X-68.3.487
Evaluation by differential scanning calorimetry of the effect of acid, ethanol, and NaCl on Escherichia coli.
P356
Q46382745-3E411796-A42D-4360-A0A9-019D33C7F949
P356
0362-028X-68.3.487
http://dx.doi.org/10.4315/0362-028X-68.3.487