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0362-028X.JFP-11-124
0362-028X.JFP-11-124
http://dx.doi.org/10.4315/0362-028X.JFP-11-124
Prevalence of Salmonella enterica and the hygienic indicator Escherichia coli in raw meat at markets in Ouagadougou, Burkina Faso.
P356
Q43930066-431C1DD4-4F09-4EB5-9F6D-36CFAB9DA1C4
P356
0362-028X.JFP-11-124
http://dx.doi.org/10.4315/0362-028X.JFP-11-124