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1
0362-028X.JFP-15-080
0362-028X.JFP-15-080
http://dx.doi.org/10.4315/0362-028X.JFP-15-080
UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit.
P356
Q46214862-407F135F-F18F-4273-A839-0B3A346B02C2
P356
0362-028X.JFP-15-080
http://dx.doi.org/10.4315/0362-028X.JFP-15-080