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PEERJ.3697
PEERJ.3697
http://dx.doi.org/10.7717/PEERJ.3697
In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet.
P356
Q41722970-5686720B-1EFF-4534-833C-76E8AF7EA8EA
P356
PEERJ.3697
http://dx.doi.org/10.7717/PEERJ.3697