%D8%B9%D8%B5%D8%A7_%D8%A7%D9%84%D8%B3%D9%84%D8%B7%D8%B9%D9%88%D9%86KanikamaCategory:Crab_sticksKrab%C3%AD_ty%C4%8DinkaCrab_stickPalito_de_cangrejo%DA%A9%D8%A7%D9%86%DB%8C%E2%80%8C%DA%A9%D8%A7%D9%85%D8%A7Kanikama%D4%BE%D5%B8%D5%BE%D5%A1%D5%AD%D5%A5%D6%81%D5%A3%D5%A5%D5%BF%D5%B6%D5%AB_%D5%B1%D5%B8%D5%B2%D5%AB%D5%AF%D5%B6%D5%A5%D6%80Stik_kepitingBastoncini_di_granchio%E3%82%AB%E3%83%8B%E3%82%AB%E3%83%9E%EA%B2%8C%EB%A7%9B%EC%82%B4CrabsticksKani-kama%D0%9A%D1%80%D0%B0%D0%B1%D0%BE%D0%B2%D1%8B%D0%B5_%D0%BF%D0%B0%D0%BB%D0%BE%D1%87%D0%BA%D0%B8Crabsticks%E0%B8%9B%E0%B8%B9%E0%B8%AD%E0%B8%B1%E0%B8%94Yenge%C3%A7_%C3%A7ubu%C4%9Fu%D0%9A%D1%80%D0%B0%D0%B1%D0%BE%D0%B2%D1%96_%D0%BF%D0%B0%D0%BB%D0%B8%D1%87%D0%BA%D0%B8Thanh_cuaQ1188911%E4%BB%BF%E8%9F%B9%E6%9F%B3%E8%9F%B9%E8%82%89%E6%A3%92
about
description
Art des Kamaboko, bestehend aus fein pulverisiertem Fischfleisch (Surimi)
@de
Kanikama
@es
form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi)
@en
食物
@zh
name
Bastoncini di granchio
@it
Kanikama
@gl
Krebsfleischstiel
@de
Palito de cangrejo
@es
Stik kepiting
@id
Thanh cua
@vi
Yengeç çubuğu
@tr
bâtonnet de crâbe
@fr
crab stick
@en
crabsticks
@da
type
label
Bastoncini di granchio
@it
Kanikama
@gl
Krebsfleischstiel
@de
Palito de cangrejo
@es
Stik kepiting
@id
Thanh cua
@vi
Yengeç çubuğu
@tr
bâtonnet de crâbe
@fr
crab stick
@en
crabsticks
@da
altLabel
Boca de mar
@es
Bocas de mar
@es
Crabfish
@sv
Delícias do mar
@pt
Kani kama
@pt
Kanikama
@es
Kanikama
@pt
Palet de cranc
@ca
Palitos de cangrejo
@es
Surimisticks
@sv
prefLabel
Bastoncini di granchio
@it
Kanikama
@gl
Krebsfleischstiel
@de
Palito de cangrejo
@es
Stik kepiting
@id
Thanh cua
@vi
Yengeç çubuğu
@tr
bâtonnet de crâbe
@fr
crab stick
@en
crabsticks
@da
P186
P646
P18
P1978
P279
P361
P373
Crab sticks
P495
P527
P571
1973-01-01T00:00:00Z