SuurkoolSauerkraut%D8%B3%D8%A7%D9%88%D8%B1%D9%83%D8%B1%D8%A7%D9%88%D8%AAK%C9%99l%C9%99m_tur%C5%9FusuSauakraut%D0%9A%D0%B2%D0%B0%D1%88%D0%B0%D0%BD%D0%B0%D1%8F_%D0%BA%D0%B0%D0%BF%D1%83%D1%81%D1%82%D0%B0%D0%A0%D1%8D%D1%86%D1%8D%D0%BF%D1%82:%D0%9A%D1%96%D1%81%D0%BB%D0%B0%D1%8F_%D0%BA%D0%B0%D0%BF%D1%83%D1%81%D1%82%D0%B0%D0%9A%D0%B0%D0%BF%D1%83%D1%81%D1%82%D0%B0_%D0%BA%D0%B2%D0%B0%D1%88%D0%B0%D0%BD%D0%B0%D1%8F%D0%9A%D0%B8%D1%81%D0%B5%D0%BB%D0%BE_%D0%B7%D0%B5%D0%BB%D0%B5Kaol-goXucrutSauerkrautKysan%C3%A9_zel%C3%ADSauerkrautSauerkrautSauerkraut%CE%9E%CE%B9%CE%BD%CF%8C_%CE%BB%CE%AC%CF%87%CE%B1%CE%BD%CE%BFSauerkrautAcida_brasikoChucrutHapukapsasSauerkraut%DA%A9%D9%84%D9%85%E2%80%8C%D8%AA%D8%B1%D8%B4HapankaaliChoucrouteCab%C3%A1iste_g%C3%A9araithe%D7%9B%D7%A8%D7%95%D7%91_%D7%9B%D7%91%D7%95%D7%A9Kiseli_kupusSavany%C3%BA_k%C3%A1poszta%D4%B9%D5%A9%D5%B8%D6%82_%D5%A4%D6%80%D5%A1%D5%AE_%D5%AF%D5%A1%D5%B2%D5%A1%D5%B4%D5%A2SauerkrautSauerkrautSurkrutoS%C3%BArk%C3%A1lCrauti%E3%82%B6%E3%83%AF%E3%83%BC%E3%82%AF%E3%83%A9%E3%82%A6%E3%83%88%EC%9E%90%EC%9A%B0%EC%96%B4%ED%81%AC%EB%9D%BC%EC%9A%B0%ED%8A%B8Suure_KappesSauermousZoermoos
about
P186
P279
Q11751674-0c8e621a-4ec6-0df5-a68f-a24f4a323147Q12699-3EAB8841-10B8-4D5F-98FA-101C32DB83A6Q1302342-821c5002-4358-d655-7ab5-8dab2b9e8d58Q15220576-4b4651e7-4416-a0c6-97f2-cdee410a5d19Q2400452-d02496c7-4641-f21d-5b6f-4d2cd58902f6Q3180957-d6e1dc3c-4a9d-85c8-911c-3e221d84f8b2Q598222-F7938957-C9FB-4957-BBAA-234C6BF684A2Q7207184-54861879-BA70-45D6-A104-5E546E9D9CFE
P527
description
Duach Müchsairebakterien konsaviata Weißkoi
@bar
Fermenterad vitkål
@sv
bắp cải trắng hoặc bắp cải được bảo quản bằng quá trình lên men axit lactic
@vi
cabbage that has been fermented by various lactic acid bacteria
@en
chou blanc ou chou conservé par fermentation lactique
@fr
contorno tipico tedesco, ottenuto dalla fermentazione del cavolo cappuccio
@it
durch Milchsäuregärung konservierter Weißkohl oder Spitzkohl
@de
gjæret surkål
@nb
hvidkål eller kål bevaret ved mælkesyredannelse
@da
kapusta biała lub kapusta zakonserwowana w wyniku fermentacji mlekowej
@pl
name
Acida brasiko
@eo
Cabáiste géaraithe
@ga
Chucrut
@es
Dưa cải Đức
@vi
Kaol-go
@br
Kapusta kwaszona
@pl
Kiseli kupus
@hr
Kiseli kupus
@sh
Kiseli kupus
@sr-el
Kələm turşusu
@az
type
label
Acida brasiko
@eo
Cabáiste géaraithe
@ga
Chucrut
@es
Dưa cải Đức
@vi
Kaol-go
@br
Kapusta kwaszona
@pl
Kiseli kupus
@hr
Kiseli kupus
@sh
Kiseli kupus
@sr-el
Kələm turşusu
@az
altLabel
Choucroute de poisson
@de
Choucroute garnie
@lb
Choucroute
@ca
Choucroute
@eu
Chucru
@es
Chucrú
@es
Kapusta kiszona
@pl
Kiseo kupus
@sr
Kiszona kapusta
@pl
Kwaszona kapusta
@pl
prefLabel
Acida brasiko
@eo
Cabáiste géaraithe
@ga
Chucrut
@es
Dưa cải Đức
@vi
Kaol-go
@br
Kapusta kwaszona
@pl
Kiseli kupus
@hr
Kiseli kupus
@sh
Kiseli kupus
@sr-el
Kələm turşusu
@az
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