%D9%86%D8%B4%D8%B1%D8%A9_%D8%A7%D9%84%D8%BA%D8%B0%D8%A7%D8%A1_%D9%88%D8%A7%D9%84%D8%AA%D8%BA%D8%B0%D9%8A%D8%A9Food_and_Nutrition_Bulletin%E0%AE%83%E0%AE%AA%E0%AF%81%E0%AE%9F%E0%AF%8D_%E0%AE%85%E0%AE%A3%E0%AF%8D%E0%AE%9F%E0%AF%8D_%E0%AE%A8%E0%AE%BF%E0%AE%AF%E0%AF%82%E0%AE%9F%E0%AF%8D%E0%AE%B0%E0%AE%BF%E0%AE%9A%E0%AE%BF%E0%AE%AF%E0%AE%A9%E0%AF%8D_%E0%AE%AA%E0%AF%81%E0%AE%B2%E0%AF%8D%E0%AE%B2%E0%AE%9F%E0%AF%8D%E0%AE%9F%E0%AE%BF%E0%AE%A9%E0%AF%8DQ15751857
about
Effects of vitamin B12 and folate deficiency on brain development in childrenImplications of acquired environmental enteric dysfunction for growth and stunting in infants and children living in low- and middle-income countriesChildhood malnutrition: toward an understanding of infections, inflammation, and antimicrobialsEnvironmental enteric dysfunction: an overviewSchooling, educational achievement, and cognitive functioning among young Guatemalan adultsThe challenge of improving food and nutrition in Latin AmericaIncreased Food Intake after the Addition of Amylase-Rich Flour to Supplementary Food for Malnourished Children in Rural Communities of BangladeshOptimizing the Multisectoral Nutrition Policy Cycle: A Systems Perspective.The SDGs Will Require Integrated Agriculture, Nutrition, and Health at the Community Level.Malnutrition in emergencies: the framing of nutrition concerns in the humanitarian appeals process, 1992 to 2009.Rethinking food aid to fight AIDS.Obesity among schoolchildren in developing countries.Avian influenza H5N1: risks at the human-animal interface.Addressing tuberculosis in the context of malnutrition and HIV coinfection.Assessing Child Nutrient Intakes Using a Tablet-Based 24-Hour Recall Tool in Rural Zambia.United Nations High Commissioner for Refugees feeding program performance in Kenya and Tanzania: a retrospective analysis of routine Health Information System data.Using reference nutrient density goals with food balance sheet data to identify likely micronutrient deficits for fortification planning in countries in the Western Pacific region.Using Household Consumption and Expenditures Survey (HCES) data to assess dietary intake in relation to the nutrition transition: a case study from Cape Verde.The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.Climate change and nutrition: creating a climate for nutrition security.Dietary intake of essential minor and trace elements from Asian diets.Using stable isotopes to assess the bioavailability of minerals in food fortification programs.Uptake rate measurement of some amino acids on normal and treated yeast cells to xenobiotics using 14C labelled amino acid.Adoption of the WHO Child Growth Standards to classify Indonesian children under 2 years of age according to nutrition status: stronger indication for nutritional intervention.Managing data for a multicountry longitudinal study: experience from the WHO Multicentre Growth Reference Study.WinFood data from Kenya and Cambodia: constraints on field procedures.Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in Cameroon.Interpretation of Serum Retinol Data From Latin America and the Caribbean.The human capital study 2002-04: tracking, data collection, coverage, and attrition.IRIS. I: a FOODlet-based multiple-micronutrient intervention in 6- to 12-month-old infants at high risk of micronutrient malnutrition in four contrasting populations: description of a multicenter field trial.Community-based school feeding during Indonesia's economic crisis: implementation, benefits, and sustainability.Cost of the Diet (CoD) tool: first results from Indonesia and applications for policy discussion on food and nutrition security.The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.Influence of socioeconomic status on the prevalence of stunted growth and obesity in prepubertal Indonesian children.Regional study of nutritional status of urban primary schoolchildren. 2. West Jakarta and Bogor, Indonesia.Combating iodine deficiency: lessons from China, Indonesia, and Madagascar.Food patterns during an economic crisis among pregnant women in Purworejo District, Central Java, Indonesia.Biocultural diversity in the sustainability of developing-country food systems.Nutrition education: it has never been an easy case for Indonesia.
P1433
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P1433
description
journal
@en
revista científica
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rivista scientifica
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vědecký časopis
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wetenschappelijk tijdschrift van SAGE Publications
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wissenschaftliche Fachzeitschrift
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مجلة
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name
Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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type
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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prefLabel
Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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Food and Nutrition Bulletin
@en
Food and Nutrition Bulletin
@es
Food and Nutrition Bulletin
@fi
Food and Nutrition Bulletin
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Food and Nutrition Bulletin
@it
Food and Nutrition Bulletin
@nb
Food and Nutrition Bulletin
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Food and Nutrition Bulletin
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P243
P3181
P1055
P1058
P1156
P1159
P123
P1250
P1277
P1476
Food and Nutrition Bulletin
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P236
P243
P3181
P407
P571
1978-01-01T00:00:00Z