about
trans-10,cis-12 CLA promotes osteoblastogenesis via SMAD mediated mechanism in bone marrow mesenchymal stem cells.Galacto-oligosaccharides and Colorectal Cancer: Feeding our Intestinal ProbiomeDietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis.The catechol-O-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (-)-epigallocatechin-3-gallate in miceCranberry (Vaccinium macrocarpon) oligosaccharides decrease biofilm formation by uropathogenic Escherichia coliThe impact of green tea polyphenols on development and reproduction in Drosophila melanogaster.Inhibition of Toxic IAPP Amyloid by Extracts of Common FruitsDietary broccoli protects against fatty liver development but not against progression of liver cancer in mice pretreated with diethylnitrosamine.Prowashonupana barley dietary fibre reduces body fat and increases insulin sensitivity in Caenorhabditis elegans model.Increasing dietary oat fibre decreases the permeability of intestinal mucus.Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States.Efficacy comparison of lyophilised black raspberries and combination of celecoxib and PBIT in prevention of carcinogen-induced oesophageal cancer in rats.Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion.Absorption, Conjugation and Efflux of the Flavonoids, Kaempferol and Galangin, Using the Intestinal CACO-2/TC7 Cell Model.Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans.In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.Decaffeinated Green Tea and Voluntary Exercise Induce Gene Changes Related to Beige Adipocyte Formation in High Fat-Fed Obese MiceAnti-inflammatory effects of 4'-demethylnobiletin, a major metabolite of nobiletin.Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used.The impact of oat structure and β-glucan on in vitro lipid digestion.Dietary Broccoli Impacts Microbial Community Structure and Attenuates Chemically Induced Colitis in Mice in an Ah receptor dependent manner.Dietary Compound Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway.Inhibition of human α-amylase by dietary polyphenolsKinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractionsMetabolic effect of docosahexaenoic acid supplementation in different doses and formulations (ethyl- and glyceryl-) in hypercholesterolemic ratsCo-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditionsEnhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosusQuebecol, a novel phenolic compound isolated from Canadian maple syrupThe effects of a novel combination of selenium and probiotic on weight loss, glycemic control and markers of cardio-metabolic risk in women with polycystic ovary syndromeGamma-aminobutyric acid as a bioactive compound in foods: a reviewGamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skinMushrooms and agaritine: A mini-reviewFlavanone naringenin: An effective antihyperglycemic and antihyperlipidemic nutraceutical agent on high fat diet fed streptozotocin induced type 2 diabetic ratsThe anti-inflammatory effects of phlorotannins from Eisenia arborea on mouse ear edema by inflammatory inducersMontmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinosidePaclitaxel and other taxanes in hazelnutPentagalloylglucose (PGG): A valuable phenolic compound with functional propertiesSystematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrinsAnti-obesity effects of Asian dayflower, Commelina communis, in mice with high-fat diet-induced obesity and in 3T3-L1 cellsStructural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
P1433
Q33893219-6518A4B5-13C3-4260-BC8E-10A557EA4FA9Q34881370-4FF67F86-9CD4-48A1-BCD7-D4BC8CB6165FQ35766830-3F70F058-5588-4D59-B281-EB823DD2F38CQ35871663-ABB4F637-42F4-4404-B56E-7503E64904C7Q36315062-C39A4219-E9F3-4EBC-BA6D-DAA45A34FF9BQ36383016-86BD2E92-643E-45C4-B9FA-C4387EC9ADA0Q36584083-C0647106-E60A-46B1-A0DB-DFC1A0FC5E23Q37279483-4FFA5D61-9EF9-4275-BFB9-3915F31A7E5BQ37313575-E0D93058-BD97-4EE7-B4E8-45967F937A29Q37350970-4AFAD2B5-7BC1-4DB1-BC51-7F1AC5CA3465Q37478681-EBCEC4EA-9209-4EA3-8222-568648B7FCF5Q38758937-46300921-42F6-4741-95B1-D8E04407A082Q38789643-D4387D5F-CFFF-45D9-99C1-CA7A199BD5BCQ41995134-EFF0F709-1147-41B5-A982-60FC15B7E321Q42138075-C561CA80-3E89-4172-9E75-5F99BA2149A0Q42370293-CE398E8C-9FBF-4174-8FEE-FAE0BDDB184EQ42759964-8CC83450-F700-40AE-AC85-C5D0B8810C8CQ43096586-11E40AAF-B442-4CEC-AED0-ECE64A48E742Q46263006-F979B9CB-9AFD-43E1-852D-28E462166C4BQ47115544-6C285E53-ECC0-447A-98F9-0B5C2D6AE527Q49834562-A3DC5D5E-7398-48FC-89DE-C2731800EE95Q52724257-FB3FE9B4-8282-4245-B7A1-2849032D4D43Q54509979-243A6AA6-C1FD-43B9-BB63-5D2C6BC891A4Q56029277-4EA2E0B2-712B-4ED8-B413-DBAC0CE4473DQ56036522-DACCDD03-442E-4216-A551-BAA69302EC7CQ56036762-E7783BC7-0FB3-4738-A6BE-B9D62399BEA5Q56036776-8913CEA1-1D87-4BD3-91ED-E9D018E54CDDQ56057427-ECC64FFD-C47B-4BF9-A883-C77BF4B9DDF0Q56089270-7C57DE38-8940-4156-A291-7A420B0F9207Q56212340-5CB1F974-A8C1-4596-8545-CE0EE1598215Q56212818-EA850083-A59A-4E20-A8D5-9393480F5004Q56214643-B4E0E9B5-3F97-4389-B498-C0AFCBD582DDQ56333668-F1667C76-885A-4F3C-8EA7-A0BA4B89868CQ56623884-7A60D587-9A11-4F5D-B64F-4978C178F947Q56657365-C5B11CF4-50CB-42C6-A326-D68E1181F741Q56698619-2FA10991-BE48-498E-A0E4-23D86C35F555Q56698933-6B179F4F-5CF8-4396-91A9-D931A80EFEE7Q56782267-AB179161-58A8-4B0D-A6B2-B3FD73A258C5Q56829062-C6C3C2BF-01DA-476E-97C8-3A11376B8ABDQ56954468-67C3A696-DE67-45A1-929E-6BC2AE74BC84
P1433
description
journal
@en
revista científica
@es
rivista scientifica
@it
wetenschappelijk tijdschrift van Elsevier
@nl
wissenschaftliche Fachzeitschrift
@de
name
Journal of Functional Foods
@ast
Journal of Functional Foods
@en
Journal of Functional Foods
@es
Journal of Functional Foods
@it
Journal of Functional Foods
@nl
type
label
Journal of Functional Foods
@ast
Journal of Functional Foods
@en
Journal of Functional Foods
@es
Journal of Functional Foods
@it
Journal of Functional Foods
@nl
prefLabel
Journal of Functional Foods
@ast
Journal of Functional Foods
@en
Journal of Functional Foods
@es
Journal of Functional Foods
@it
Journal of Functional Foods
@nl
P3181
P1055
P1058
P1156
17500155016
P123
P1250
P1277
P1476
Journal of Functional Foods
@en