Oral Allergy Syndrome (OAS): a Pilot Study to Evaluate a Clinical Questionnaire as a Diagnostic ToolEndomicroscopy in Patients With Food Allergy: a New Diagnostic OptionTrichuris Suis Ova in Peanut and Tree Nut AllergyTreatment of IgE Associated Eczema With Omega-3 Long Chain Polyunsaturated Fatty Acids in Infancy and the Development of Bronchial Asthma in ChildhoodOmalizumab With Oral Food Immunotherapy With Food Allergies Open Label Safety Study in a Single CenterSkin Prick Test for the Diagnosis of Food Allergy- a Comparison of Different Commercial Extracts and Raw FoodEvaluation of the Efficacy of a New Formula in Infants With Cow's Milk Protein AllergyBasophil Activation Test (BAT) Sensitivity in Child Food AllergyEfficacy of Lyophilized Food Extracts for Skin Prick Tests and Atopy Patch Test at Different Storage TimeDetermine Immunoglobulin G4 (IgG4) Standards for Cow's Milk and Egg in Different Populations of Allergic and Non-allergic ChildrenNon-interventional Research Clinical Research Program for Establishment of Milk Protein Allergy Oral Immune ToleranceImmune Responses in Hen's Egg Oral ImmunotherapyStudy to Assess Tolerance of Traces in Peanut/Tree Nut Allergic Children.Clinical Study Using Biologics to Improve Multi OIT OutcomesColonization and Persistence Capacity of a Multi-strain Probiotics in Pediatric Food Allergy to Milk or Egg.Food Allergy Registry at a Single SitePrescreening Protocol to Enroll in Food Allergy Clinical Studies at a Single SiteRandomized Evaluation of Ten Allergy Skin Prick Test DevicesLongitudinal Follow-up Study for Food AllergiesSublingual Immunotherapy for Food AllergyFood Allergy - Tubes - Adenoids (FATA) TrialDaily Use of Lipikar Balm AP From Birth in Infants at High Risk of Developing Atopic DermatitisImproving Nutrient Intake and Growth in Children With Multiple Food AllergiesThe Cork BASELINE Birth Cohort StudySingle Center Food Allergy Oral Immunotherapy StudyInhibitory Receptors in Eosinophils of Atopic SubjectsBacille Calmette-Guérin (BCG) Vaccine and AtopyUse of Hypoallergenic (H.A.) Cereals in Children With Diagnosed Allergy to WheatThe PEBBLES Study - Testing a Strategy for Preventing Eczema and Food Allergy in High Risk InfantsIntroduction and Maintenance of Still Eating Protein Blends in Support of Infant Nutritional GoalsFood Allergen OIT for Shrimp, Milk or CashewMast Cell Activation Test in Allergic DiseaseBasophil Activation Test to Diagnose Food AllergyFood-Specific and Component IgE Threshold Levels That Predict Food Allergy in People With Elevated Total Serum IgE Levels and Atopic DermatitisOmalizumab as Monotherapy and as Adjunct Therapy to Multi-Allergen OIT in Food Allergic ParticipantsImmune and Clinical Implications of Threshold-based Phenotypes of Peanut AllergyLow Dose Multi-OIT for Food Allergy (LoMo)Food Allergy Diagnostic Test Response to Previous Oral Challenge ResponseSublingual Immunotherapy for Peanut Allergy and Induction of ToleranceImmunopathogenesis of Food Allergy and Eosinophilic Gastrointestinal Disorders
P1050
Health-related quality of life worsens by school age amongst children with food allergyHuman and disease models to study food allergyPrevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West SwedenCarrying rates of epinephrine devices in children with food-induced anaphylaxis
P921
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P1050
name
food hypersensitivity
@en
hipersensibilidad alimentaria
@es
hipersensibilitat alimentària
@ca
hypersensibilité alimentaire
@fr
voedselovergevoeligheid
@nl
type
label
food hypersensitivity
@en
hipersensibilidad alimentaria
@es
hipersensibilitat alimentària
@ca
hypersensibilité alimentaire
@fr
voedselovergevoeligheid
@nl
prefLabel
food hypersensitivity
@en
hipersensibilidad alimentaria
@es
hipersensibilitat alimentària
@ca
hypersensibilité alimentaire
@fr
voedselovergevoeligheid
@nl