A food-grade enzyme preparation with modest gluten detoxification properties
about
Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac diseaseTherapeutic approaches for celiac diseaseSupport for patients with celiac disease: A literature reviewIdentification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beerDegradation of coeliac disease-inducing rye secalin by germinating cereal enzymes: diminishing toxic effects in intestinal epithelial cells.Novel therapies for coeliac diseasePrevention measures and exploratory pharmacological treatments of celiac disease.Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.Ineffective degradation of immunogenic gluten epitopes by currently available digestive enzyme supplementsMonitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces.Coeliac Disease - New Pathophysiological Findings and Their Implications for TherapyUsefulness of recombinant γ-gliadin 1 for identifying patients with celiac disease and monitoring adherence to a gluten-free dietCeliac disease: advances in treatment via gluten modificationCharacterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients.The immunopathogenesis of celiac disease reveals possible therapies beyond the gluten-free diet.Latest in vitro and in vivo models of celiac disease.Current trends and investigative developments in celiac disease.Celiac disease: the search for adjunctive or alternative therapies.Current status of drugs in development for celiac disease.Commercially available glutenases: a potential hazard in coeliac disease.Oral enzyme therapy for celiac sprue.Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients.
P2860
Q24616555-DE0EEA6F-9F00-4AE5-AD83-F28817449CBEQ26825413-F5EB9007-2C39-4AA3-8389-2A648B6289BDQ27026918-36003C46-9D7C-4565-9CAF-6A5E342441E2Q28540015-EB337614-09F7-410C-9F74-B693E3B3DD9AQ34022801-084A281C-640F-47BC-93D0-CCA4E524DCADQ34170574-27D27523-D063-4FC1-9648-CDAFED2B3A33Q34623902-012C2EB5-BE3A-4238-AC2E-19C08553D163Q34627268-D0534A27-EE3A-4BCF-AF36-81F850833FBAQ35647827-1C5996C0-4D92-4175-A905-469FB3F32C49Q35753117-97816D64-981B-4965-990D-972B89C89BD1Q35885793-F93331FD-F8FE-4ECD-9EDA-7572C3307975Q36345782-6A685103-AF27-4D0B-A248-0F71093C2938Q37210843-6BA0AD54-6BEE-42DF-AEC8-9DF90E61E3ABQ37648806-F7285F29-498F-462F-ADDC-E89F872638E8Q38016781-7AE767F9-BED8-40C5-9454-B75F303F3C0DQ38072065-3784AC0E-48A9-4668-8E26-029C5DB83489Q38123864-E4A79866-FF9A-43B7-82FA-6B5C1DCEFE8EQ38184586-0425D18A-F149-48B7-B834-DFFD17E9BCF7Q38210088-59063226-857B-4EC8-96C9-83CDADF1DCEFQ38752372-37CC4C31-8291-4C7E-9AEB-FE07201F7760Q42212923-B268075B-80A9-4247-999D-F330C6460F2CQ46138568-CCD3979F-0351-4E06-A09F-8EFADDA048D7
P2860
A food-grade enzyme preparation with modest gluten detoxification properties
description
2009 nî lūn-bûn
@nan
2009 թուականին հրատարակուած գիտական յօդուած
@hyw
2009 թվականին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
A food-grade enzyme preparation with modest gluten detoxification properties
@ast
A food-grade enzyme preparation with modest gluten detoxification properties
@en
A food-grade enzyme preparation with modest gluten detoxification properties
@en-gb
A food-grade enzyme preparation with modest gluten detoxification properties
@nl
type
label
A food-grade enzyme preparation with modest gluten detoxification properties
@ast
A food-grade enzyme preparation with modest gluten detoxification properties
@en
A food-grade enzyme preparation with modest gluten detoxification properties
@en-gb
A food-grade enzyme preparation with modest gluten detoxification properties
@nl
prefLabel
A food-grade enzyme preparation with modest gluten detoxification properties
@ast
A food-grade enzyme preparation with modest gluten detoxification properties
@en
A food-grade enzyme preparation with modest gluten detoxification properties
@en-gb
A food-grade enzyme preparation with modest gluten detoxification properties
@nl
P2093
P2860
P1433
P1476
A food-grade enzyme preparation with modest gluten detoxification properties
@en
P2093
Belen Morón
Edith Martin
Gary M Gray
Jennifer Ehren
Michael T Bethune
P2860
P356
10.1371/JOURNAL.PONE.0006313
P407
P577
2009-01-01T00:00:00Z