Molecular heterogeneity in the Major Urinary Proteins of the house mouse Mus musculusHow long have adult humans been consuming milk?Molecular coproscopy: dung and diet of the extinct ground sloth Nothrotheriops shastensisThe significance of petroleum bitumen in ancient Egyptian mummiesImmediate replacement of fishing with dairying by the earliest farmers of the Northeast Atlantic archipelagosOrganic chemistry of balms used in the preparation of pharaonic meat mummiesArchaeol: an indicator of methanogenesis in water-saturated soilsLipids as carriers of anthropogenic signals from prehistoryChemical preservation of plants and insects in natural resinsThe organic preservation of fossil arthropods: an experimental studyThe Study of Molecular Markers of Human Activity: The Use of Coprostanol in the Soil as an Indicator of Human Faecal MaterialChemistry of archaeological animal fats.Direct chemical evidence for widespread dairying in prehistoric Britain.Direct dating of archaeological pottery by compound-specific 14C analysis of preserved lipids.Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding.Gas chromatographic mass spectrometric detection of dihydroxy fatty acids preserved in the 'bound' phase of organic residues of archaeological pottery vessels.First dairying in green Saharan Africa in the fifth millennium BC.Earliest evidence for cheese making in the sixth millennium BC in northern Europe.Widespread exploitation of the honeybee by early Neolithic farmers.Regional asynchronicity in dairy production and processing in early farming communities of the northern MediterraneanEarliest direct evidence of plant processing in prehistoric Saharan pottery.Two episodes of microbial change coupled with Permo/Triassic faunal mass extinction.Carbon and chlorine isotope fractionation during microbial degradation of tetra- and trichloroethene.The earliest horse harnessing and milking.Complex organic chemical balms of Pharaonic animal mummies.Source Apportionment of Polycyclic Aromatic Hydrocarbons in Central European Soils with Compound-Specific Triple Isotopes (δ(13)C, Δ(14)C, and δ(2)H).High-resolution mass spectrometric analysis of myo-inositol hexakisphosphate using electrospray ionisation Orbitrap.Dual carbon-chlorine stable isotope investigation of sources and fate of chlorinated ethenes in contaminated groundwater.Use of a 700 MHz NMR Microcryoprobe for the Identification and Quantification of Exogenous Carbon in Compounds Purified by Preparative Capillary Gas Chromatography for Radiocarbon Determinations.Palaeoenvironmental modelling of δ(13) C and δ(15) N values in the North Atlantic Islands: understanding past marine resource use.Extraction, characterization, and binding analysis of two pheromonally active ligands associated with major urinary protein of house mouse (Mus musculus).Contrasting patterns of prehistoric human diet and subsistence in northernmost Europe.Quantifying dietary macronutrient sources of carbon for bone collagen biosynthesis using natural abundance stable carbon isotope analysis.Widespread exploitation of the honeybee by early Neolithic farmersDetection of palm fruit lipids in archaeological pottery from Qasr Ibrim, Egyptian Nubia.Response of carbon cycle to drier conditions in the mid-Holocene in central China.Dairying in antiquity. III. Evidence from absorbed lipid residues dating to the British NeolithicBiomolecular and micromorphological analysis of suspected faecal deposits at Neolithic Çatalhöyük, TurkeyEvidence for the impact of the 8.2-kyBP climate event on Near Eastern early farmersHorses for the dead: funerary foodways in Bronze Age Kazakhstan
P50
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P50
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Richard Evershed
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Richard Peter Evershed
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Richard Peter Evershed
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Richard Peter Evershed
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Richard Evershed
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Richard Peter Evershed
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Ричард Эвершед
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Richard Peter Evershed
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Richard Peter Evershed
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Richard Peter Evershed
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Richard Peter Evershed
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