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Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.Portion, package or tableware size for changing selection and consumption of food, alcohol and tobaccoSuccessful development of satiety enhancing food products: towards a multidisciplinary agenda of research challengesContextual influences on eating behaviours: heuristic processing and dietary choicesWeighing the Evidence of Common Beliefs in Obesity ResearchMitigating the health risks of dining out: the need for standardized portion sizes in restaurantsHeart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationPortionControl@HOME: results of a randomized controlled trial evaluating the effect of a multi-component portion size intervention on portion control behavior and body mass index.Food and beverage portion sizes in Australian children: a secondary analysis of 1995 and 2007 national dataA systematic review of factors affecting energy intake of adolescent girls.ServAR: An augmented reality tool to guide the serving of food.View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas.What is the role of portion control in weight management?Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size.Portion size and obesity.Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.Reducing environmental risks to modify lifestyle behaviorsOverweight and obese adolescent girls: the importance of promoting sensible eating and activity behaviors from the start of the adolescent period.Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?Using plate mapping to examine sensitivity to plate size in food portions and meal composition among college students.Correlates of dietary behavior in adults: an umbrella review.Leveraging the happy meal effect: Substituting food with modest nonfood incentives decreases portion size choiceUsing nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study designCan a Toy Encourage Lower Calorie Meal Bundle Selection in Children? A Field Experiment on the Reinforcing Effects of Toys on Food Choice.Does food marketing need to make us fat? A review and solutionsA qualitative study of the aspirations and challenges of low-income mothers in feeding their preschool-aged children.What is eaten when all of the foods at a meal are served in large portions?Assessing dietary intake among infants and toddlers 0-24 months of age in Baltimore, Maryland, USA.Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada.The Role of Social Norms in the Portion Size Effect: Reducing Normative Relevance Reduces the Effect of Portion Size on Consumption DecisionsA qualitative study of psychological, social and behavioral barriers to appropriate food portion size control.Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students.Portion-size preference as a function of individuals' body mass index.Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste.Influencing and modifying children's energy intake: the role of portion size and energy density.Will smaller plates lead to smaller waists? A systematic review and meta-analysis of the effect that experimental manipulation of dishware size has on energy consumption.Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011-2012 National Data.The Role of Healthy Lifestyle in the Primordial Prevention of Cardiovascular Disease.Self-reported overeating and attributions for food intake.Behavioral mediators of weight loss in the SHED-IT community randomized controlled trial for overweight and obese men.
P2860
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P2860
description
2009 nî lūn-bûn
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2009 թուականին հրատարակուած գիտական յօդուած
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2009 թվականին հրատարակված գիտական հոդված
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2009年の論文
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2009年論文
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2009年論文
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2009年論文
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2009年論文
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2009年論文
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2009年论文
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Portion size: review and framework for interventions
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Portion size: review and framework for interventions
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Portion size: review and framework for interventions
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Portion size: review and framework for interventions
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Portion size: review and framework for interventions
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Portion size: review and framework for interventions
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Portion size: review and framework for interventions
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Portion size: review and framework for interventions
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Portion size: review and framework for interventions
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Portion size: review and framework for interventions
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Portion size: review and framework for interventions
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Portion size: review and framework for interventions
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P2860
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Portion size: review and framework for interventions
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Willemijn M Vermeer
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P3181
P356
10.1186/1479-5868-6-58
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P577
2009-08-21T00:00:00Z
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1051433862