Antimicrobial susceptibility and occurrence of resistance genes among Salmonella enterica serovar Weltevreden from different countries.Using data on resistance prevalence per sample in the surveillance of antimicrobial resistance.Global monitoring of Salmonella serovar distribution from the World Health Organization Global Foodborne Infections Network Country Data Bank: results of quality assured laboratories from 2001 to 2007.The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli.Design of a system for monitoring antimicrobial resistance in pathogenic, zoonotic and indicator bacteria from food animals.Transfer of antibiotic resistant bacteria from animals to man.Staphylococcus hyicus virulence in relation to exudative epidermitis in pigsPhage typing of Salmonella Typhimurium - is it still a useful tool for surveillance and outbreak investigation?Association between antimicrobial resistance in Escherichia coli isolates from food animals and blood stream isolates from humans in Europe: an ecological study.Antimicrobial resistance: standardisation and harmonisation of laboratory methodologies for the detection and quantification of antimicrobial resistance.Salmonella control programs in Denmark.Danish integrated antimicrobial resistance monitoring and research program.Antibiotics in animal feed and their role in resistance development.Web-based surveillance and global Salmonella distribution, 2000-2002Nucleotide sequence and phylogeny of the tet(L) tetracycline resistance determinant encoded by plasmid pSTE1 from Staphylococcus hyicusFresh chicken as main risk factor for campylobacteriosis, DenmarkA longitudinal study of Staphylococcus hyicus colonization of vagina of gilts and transmission to pigletsComparison of MICs of ceftiofur and other antimicrobial agents against bacterial pathogens of swine from the United States, Canada, and DenmarkCorrelation of conversion of Salmonella enterica serovar enteritidis phage type 1, 4, or 6 to phage type 7 with loss of lipopolysaccharide.Evaluation of a fluorescence-labelled oligonucleotide probe targeting 23S rRNA for in situ detection of Salmonella serovars in paraffin-embedded tissue sections and their rapid identification in bacterial smears.Human health hazard from antimicrobial-resistant enterococci in animals and food.Results of use of WHO Global Salm-Surv external quality assurance system for antimicrobial susceptibility testing of Salmonella isolates from 2000 to 2007.Antimicrobial susceptibility of Staphylococcus hyicus isolated from exudative epidermitis in pigsResistance in bacteria of the food chain: epidemiology and control strategies.Increasing quinolone resistance in Salmonella enterica serotype Enteritidis.WHO Global Salm-Surv external quality assurance system for serotyping of Salmonella isolates from 2000 to 2007.Effects of climate on incidence of Campylobacter spp. in humans and prevalence in broiler flocks in Denmark.Danish initiatives to improve the safety of meat products.Resistance to antimicrobial agents used for animal therapy in pathogenic-, zoonotic- and indicator bacteria isolated from different food animals in Denmark: a baseline study for the Danish Integrated Antimicrobial Resistance Monitoring Programme (DASurveillance of antimicrobial resistance in bacteria isolated from food animals to antimicrobial growth promoters and related therapeutic agents in Denmark.[The societal cost of zoonotic Salmonella infections and other foodborne bacterial infections in Denmark].Public health and pork and pork products: regional perspectives of Denmark.Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark.Historical yearly usage of glycopeptides for animals and humans: the American-European paradox revisited.EU conference 'The Microbial Threat'.Antimicrobial resistance: harmonisation of national antimicrobial resistance monitoring and surveillance programmes in animals and in animal-derived food.A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis.Typing of Salmonella enterica serovar Saintpaul: an outbreak investigation.An assessment of antimicrobial consumption in food producing animals in Kenya.Relations between the occurrence of resistance to antimicrobial growth promoters among Enterococcus faecium isolated from broilers and broiler meat.
P50
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P50
description
Deens onderzoeker (1958-)
@nl
dansk prorektor og rektor
@da
dänischer Wissenschaftler
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hulumtues
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investigador danés
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investigador danés
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researcher
@en
ricercatore
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taighdeoir
@ga
հետազոտող
@hy
name
Henrik C. Wegener
@ast
Henrik C. Wegener
@ca
Henrik C. Wegener
@da
Henrik C. Wegener
@de
Henrik C. Wegener
@en
Henrik C. Wegener
@es
Henrik C. Wegener
@fo
Henrik C. Wegener
@fr
Henrik C. Wegener
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Henrik C. Wegener
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type
label
Henrik C. Wegener
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Henrik C. Wegener
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Henrik C. Wegener
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Henrik C. Wegener
@de
Henrik C. Wegener
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Henrik C. Wegener
@es
Henrik C. Wegener
@fo
Henrik C. Wegener
@fr
Henrik C. Wegener
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Henrik C. Wegener
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altLabel
Henrik Caspar Wegener
@da
Henrik Caspar Wegener
@de
Henrik Caspar Wegener
@en
Henrik Caspar Wegener
@fr
Henrik Wegener
@da
Henrik Wegener
@en
Henrik Wegener
@fr
prefLabel
Henrik C. Wegener
@ast
Henrik C. Wegener
@ca
Henrik C. Wegener
@da
Henrik C. Wegener
@de
Henrik C. Wegener
@en
Henrik C. Wegener
@es
Henrik C. Wegener
@fo
Henrik C. Wegener
@fr
Henrik C. Wegener
@ga
Henrik C. Wegener
@is
P69
P214
P106
P1153
35444278900
P1960
0FYiLoEAAAAJ
P2002
P21
P214
P27
P31
P496
0000-0002-6888-2121
P569
1958-10-23T00:00:00Z
P734
P735
P7859
viaf-307284596