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Nutrition and the risk of Alzheimer's disease

Nutrition and the risk of Alzheimer's disease

http://www.wikidata.org/entity/Q22241959

about

Therapies for Prevention and Treatment of Alzheimer's Disease Components of a Mediterranean diet and their impact on cognitive functions in aging The role of iron-induced fibrin in the pathogenesis of Alzheimer's disease and the protective role of magnesium A Bacterial Component to Alzheimer’s-Type Dementia Seen via a Systems Biology Approach that Links Iron Dysregulation and Inflammagen Shedding to Disease Can coffee consumption lower the risk of Alzheimer's disease and Parkinson's disease? A literature review.Nutrition and prevention of Alzheimer's dementia.Health benefits of the Mediterranean Diet: an update of research over the last 5 years.Selected Micronutrients in Cognitive Decline Prevention and Therapy.Dimethylsulfoniopropionate Promotes Process Outgrowth in Neural Cells and Exerts Protective Effects against Tropodithietic Acid.The Folate-Vitamin B12 Interaction, Low Hemoglobin, and the Mortality Risk from Alzheimer's Disease.Preferential interaction of the Alzheimer peptide Aβ-(1-42) with Omega-3-containing lipid bilayers: structure and interaction studies.Effect of a trans fatty acid-enriched diet on biochemical and inflammatory parameters in Wistar rats.Effects of selected dietary secondary metabolites on reactive oxygen species production caused by iron(II) autoxidation Lower brain and blood nutrient status in Alzheimer's disease: Results from meta-analyses Dietary patterns and cognitive decline in Taiwanese aged 65 years and older.Punicalagin inhibits neuroinflammation in LPS-activated rat primary microglia.Association between cognitive function and supplementation with omega-3 PUFAs and other nutrients in ≥ 75 years old patients: A randomized multicenter study.Regulation of MicroRNAs-Mediated Autophagic Flux: A New Regulatory Avenue for Neurodegenerative Diseases With Focus on Prion Diseases.Dysregulated bile acid synthesis and dysbiosis are implicated in Western diet-induced systemic inflammation, microglial activation, and reduced neuroplasticity Alcohol consumption and probable rapid eye movement sleep behavior disorder

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Nutrition and the risk of Alzheimer's disease

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2013 nî lūn-bûn

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2013 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2013年の論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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BioMed Research International

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Nutrition and the risk of Alzheimer's disease

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Lei Sun

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Lin Tan

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Nan Hu

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Ying-Li Wang

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P2860

Vitamin A and Alzheimer's disease

Forecasting the global burden of Alzheimer’s disease

Effect of Folic Acid, with or without Other B Vitamins, on Cognitive Decline: Meta-Analysis of Randomized Trials

Copper excess, zinc deficiency, and cognition loss in Alzheimer's disease

Vitamin E for Alzheimer's disease and mild cognitive impairment

Omega-3 fatty acids: potential role in the management of early Alzheimer's disease

Conceptual evolution in Alzheimer's disease: implications for understanding the clinical phenotype of progressive neurodegenerative disease

Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial

A critical review of vitamin C for the prevention of age-related cognitive decline and Alzheimer's disease

Aspirin bias in SPORTIF III trial

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