Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupesHeat treatment prevents postharvest geotropic curvature of asparagus spears (Asparagus officinalis L.).Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries.Importance of fruit variability in the assessment of apple quality by sensory evaluationA comprehensive approach to evaluate the freshness of strawberries and carrotsVitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profileBiochemical and physiological study of the firmness of table grape berriesMolecular and physiological study of postharvest rachis browning of table grape cv Red GlobeImpact of atmospheric ozone-enrichment on quality-related attributes of tomato fruitInfluence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditionsPostharvest biology and handling of longan fruit (Dimocarpus longan Lour.)Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storageEffects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicamaInhibition of ethylene action by 1-methylcyclopropene extends postharvest life of “Bartlett” pearsMultisensor X-ray inspection of internal defects in horticultural productsUltrasonic evaluation of ripening avocado fleshPostharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn)Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruitEffects of storage temperatures on the postharvest quality of jute leaves (Corchorus olitorius L.)Application of acetyl salicylic acid and chemically different chitosans against storage carrot rotThe use of electrical impedance spectroscopy to assess the physiological condition of kiwifruitImpact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberriesShelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storagePostharvest handling procedures of Matthiola incana ‘Vivas Blue’Use of a non-volatile 1-MCP formulation, N,N-dipropyl(1-cyclopropenylmethyl)amine, for improvement of postharvest quality of ornamental cropsGrowth of Penicillium roqueforti, P. carneum, and P. paneum during malfunctioning airtight storage of high-moisture grain cultivarsEffect of modified atmosphere packaging (MAP) and controlled atmosphere (CA) storage on the quality of snow pea pods (Pisum sativum L. var. saccharatum)Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruitAstringency assessment of persimmon by hyperspectral imagingA new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopyHyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classifiersPostharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packagingChitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melonOptimisation of steamer jet-injection to extend the shelflife of fresh-cut lettuceEfficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettucePostharvest litchi (Litchi chinensis Sonn.) quality preservation by Lactobacillus plantarumAg-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melonEffects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrotsComparative study on postharvest performance of nectarines grown under regulated deficit irrigationConventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life
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P1433
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journal
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periodiek van uitgeverij Elsevier
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revista científica
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مجلة
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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Postharvest Biology and Technology
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P3181
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Postharvest Biology and Technology
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postharvest-biology-and-technology