Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour - Wikidata - wikimedia - TriplyDB

Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour

Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour

http://www.wikidata.org/entity/Q23919036

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Dust and flour aeroallergen exposure in flour mills and bakeries Exposure of bakery and pastry apprentices to airborne flour dust using PM2.5 and PM10 personal samplers Enzyme exposure and enzyme sensitisation in the baking industry.Comparison of soybean epidemic asthma and occupational asthma EAACI position paper on occupational rhinitis.Residual Isocyanates in Medical Devices and Products: A Qualitative and Quantitative Assessment Sensitization to workplace respiratory allergens among bakery workers in Douala, Cameroon: a cross-sectional study Risk of enzyme allergy in the detergent industry Exposure-response relations for self reported asthma and rhinitis in bakers Baker's asthma Prevalence and risk factors for allergic rhinitis in bakers in Douala, Cameroon Evidence based guidelines for the prevention, identification, and management of occupational asthma Supermarket baker's asthma: how accurate is routine health surveillance?Stepwise health surveillance for bronchial irritability syndrome in workers at risk of occupational respiratory disease Exposure assessment of high molecular weight sensitisers: contribution to occupational epidemiology and disease prevention Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills Epidemiology of occupational rhinitis: prevalence, aetiology and determinants.The dilemma of occupational rhinitis: management options.Dose-response relationships and threshold levels in skin and respiratory allergy.Chronic bronchitis, shortness of breath, and airway obstruction by occupation in New Zealand.Respiratory allergenic potential of plant-derived proteins: Understanding the relationship between exposure and potency for risk assessments.Twenty years of SHIELD: decreasing incidence of occupational asthma in the West Midlands, UK?Individual characteristics and quitting in apprentices exposed to high-molecular-weight agents.Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes.Occupational rhinitis: diagnostic criteria, relation to lower airway symptoms and IgE sensitization in bakery workers.Safety evaluation of a β‐amylase food enzyme obtained from wheat (Triticum spp.)Exposure-response relationships of occupational inhalative allergens.Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South Africa.Wheat flour exposure results in recruitment of inflammatory cells in the lungs of healthy individuals.

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P2860

Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour

http://www.wikidata.org/entity/Q23919036

description

1994 nî lūn-bûn

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1994 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

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1994 թվականի սեպտեմբերին հրատարակված գիտական հոդված

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1994年の論文

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1994年論文

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1994年論文

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1994年論文

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1994年論文

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1994年論文

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1994年论文

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Occupational and Environmental Medicine

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Cullinan P

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McDonald JC

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P2860

Dust and flour aeroallergen exposure in flour mills and bakeries

Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to laboratory rats

Respiratory symptoms, lung function, and sensitisation to flour in a British bakery

Immune response to flour and dust mites in a United Kingdom bakery.

Baking additives as new allergens in baker's asthma.

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00222928

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scholarly article

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10.1136/OEM.51.9.579

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9

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7951787

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National Institute for Occupational Safety and Health

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occupational dust exposure

respiratory disease

skin absorption

respiratory irritant

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1128049

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