Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries
about
Genome 10K: a proposal to obtain whole-genome sequence for 10,000 vertebrate speciesEmerging foodborne trematodiasisThe threats and benefits of GM fishRandomized open-label pilot study of the influence of probiotics and the gut microbiome on toxic metal levels in Tanzanian pregnant women and school children.n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish.Gene editing tools: state-of-the-art and the road ahead for the model and non-model fishes.How is shrimp aquaculture transforming coastal livelihoods and lagoons in Estero Real, Nicaragua? The need to integrate social-ecological research and ecosystem-based approaches.Regulation of tissue LC-PUFA contents, Δ6 fatty acyl desaturase (FADS2) gene expression and the methylation of the putative FADS2 gene promoter by different dietary fatty acid profiles in Japanese seabass (Lateolabrax japonicus).Formation of Biphasic Hydroxylapatite-Beta Magnesium Tricalcium Phosphate in Heat Treated Salmonid Vertebrae.Towards the development of a sustainable soya bean-based feedstock for aquaculture.Cloning, tissue expression analysis, and functional characterization of two Δ6-desaturase variants of sea bass (Dicentrarchus labrax L.).Screening and characterization of sex-specific DNA fragments in the freshwater fish matrinchã, Brycon amazonicus (Teleostei: Characiformes: Characidae).Assessment of trace metal concentrations in muscle tissue of certain commercially available fish species from Kayseri, Turkey.Global estimation of areas with suitable environmental conditions for mariculture species.Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures.Harmful algae records in Venice lagoon and in Po River Delta (northern Adriatic Sea, Italy).World aquaculture: environmental impacts and troubleshooting alternativesNutrition in organic aquaculture: an inquiry and a discourseHidden diversity and evolution of viruses in market fishA new view of graphene oxide biosafety in a water environment using an eatable fish as a model
P2860
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P2860
Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries
description
2001 nî lūn-bûn
@nan
2001 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
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2001年論文
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2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
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2001年論文
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2001年论文
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name
Fish as food: aquaculture's co ...... farming and capture fisheries
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Fish as food: aquaculture's co ...... farming and capture fisheries
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Fish as food: aquaculture's co ...... farming and capture fisheries
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Fish as food: aquaculture's co ...... farming and capture fisheries
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Fish as food: aquaculture's co ...... farming and capture fisheries
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Fish as food: aquaculture's co ...... farming and capture fisheries
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Fish as food: aquaculture's co ...... farming and capture fisheries
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Fish as food: aquaculture's co ...... farming and capture fisheries
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Fish as food: aquaculture's co ...... farming and capture fisheries
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Fish as food: aquaculture's co ...... farming and capture fisheries
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Fish as food: aquaculture's co ...... farming and capture fisheries
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Fish as food: aquaculture's co ...... farming and capture fisheries
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P3181
P356
P1433
P1476
Fish as food: aquaculture's co ...... farming and capture fisheries
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P2093
J H Tidwell
P304
P3181
P356
10.1093/EMBO-REPORTS/KVE236
P407
P577
2001-11-01T00:00:00Z