Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil - Wikidata - wikimedia - TriplyDB

Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil

Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil

http://www.wikidata.org/entity/Q24609315

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Lauric acid-rich medium-chain triglycerides can substitute for other oils in cooking applications and may have limited pathogenicity Gut Microbiota and Metabolic Health: The Potential Beneficial Effects of a Medium Chain Triglyceride Diet in Obese Individuals Identification and Mechanism of 10-Carbon Fatty Acid as Modulating Ligand of Peroxisome Proliferator-activated Receptors Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance Role of Medium Chain Triglycerides (Axona®) in the Treatment of Mild to Moderate Alzheimer's Disease.An Increased Dietary Supply of Medium-Chain Fatty Acids during Early Weaning in Rodents Prevents Excessive Fat Accumulation in Adulthood Dietary Caprylic Acid (C8:0) Does Not Increase Plasma Acylated Ghrelin but Decreases Plasma Unacylated Ghrelin in the Rat.Benefits of use, and tolerance of, medium-chain triglyceride medical food in the management of Japanese patients with Alzheimer's disease: a prospective, open-label pilot study The search for compounds that stimulate thermogenesis in obesity management: from pharmaceuticals to functional food ingredients.A long journey to effective obesity treatments: is there light at the end of the tunnel?Functional foods as potential therapeutic options for metabolic syndrome.Parenteral Nutrition and Lipids High fat diet attenuates hyperglycemia, body composition changes, and bone loss in male streptozotocin-induced type 1 diabetic mice.Medium-chain triglyceride ameliorates insulin resistance and inflammation in high fat diet-induced obese mice.Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG.

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P2860

Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil

http://www.wikidata.org/entity/Q24609315

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2008 nî lūn-bûn

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2008 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2008年論文

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Journal of the American College of Nutrition

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Aubrey Bosarge

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Betty Darnell

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Laura Lee T Goree

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Marie-Pierre St-Onge

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P2860

Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil.

Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons.

Dietary fat intake and the risk of coronary heart disease in women.

Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber.

Phytosterols and human lipid metabolism: efficacy, safety, and novel foods.

Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?

Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks

The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.

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