Global nutrition transition and the pandemic of obesity in developing countries
about
Feasibility of conducting a longitudinal, transnational study of Filipino migrants to the United States: a dual-cohort designHydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesityEconomic burden of underweight and overweight among adults in the Asia-Pacific region: a systematic review"Choice Set" for health behavior in choice-constrained settings to frame research and inform policy: examples of food consumption, obesity and food securityNutrition transition in South Asia: the emergence of non-communicable chronic diseasesObesity-promoting factors in Mexican children and adolescents: challenges and opportunitiesThe obese gut microbiome across the epidemiologic transitionFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Nutrition Transition and the Global Diabetes EpidemicPrevention and management of type 2 diabetes: dietary components and nutritional strategiesStrong nutrition governance is a key to addressing nutrition transition in low and middle-income countries: review of countries' nutrition policiesTrends in overweight by educational level in 33 low- and middle-income countries: the role of parity, age at first birth and breastfeedingTime use and physical activity: a shift away from movement across the globeGestational diabetes mellitus in Africa: a systematic reviewObesity and kidney protectionThinking evolutionarily about obesityImplementation science in cancer prevention and control: a framework for research and programs in low- and middle-income countriesDoes excess weight interfere with bone mass accumulation during adolescence?Cross-cultural comparison of perspectives on healthy eating among Chinese and American undergraduate students.A systematic review of physical activity and sedentary behaviour research in the oil-producing countries of the Arabian PeninsulaNutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile modelsProgramme and policy options for preventing obesity in China.Interventions promoting healthy eating as a tool for reducing social inequalities in diet in low- and middle-income countries: a systematic reviewCalcium Sensing Receptor as a Novel Mediator of Adipose Tissue Dysfunction: Mechanisms and Potential Clinical ImplicationsPeripheral signals mediate the beneficial effects of gastric surgery in obesityBody mass index-measured adiposity and population attributability of associated factors: a population-based study from Buea, CameroonImpact of body mass index on outcomes of 48281 patients undergoing first time cadaveric liver transplantationEvidence of a Double Burden of Malnutrition in Urban Poor Settings in Nairobi, KenyaBUILDING NEW KNOWLEDGEGlobal, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013An Emerging Epidemic of Noncommunicable Diseases in Developing Populations Due to a Triple Evolutionary Mismatch.Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?The Global Nutrition Report 2014: actions and accountability to accelerate the world's progress on nutrition.Global Changes in Food Supply and the Obesity Epidemic.Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease.Severity of the metabolic syndrome as a predictor of type 2 diabetes between childhood and adulthood: the Princeton Lipid Research Cohort Study.An application of Pavlovian principles to the problems of obesity and cognitive declineBiology and pathobiology of lipid droplets and their potential role in the protection of the organ of Corti.Nutritional ecology of obesity: from humans to companion animals.Do supermarkets contribute to the obesity pandemic in developing countries?
P2860
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P2860
Global nutrition transition and the pandemic of obesity in developing countries
description
2012 nî lūn-bûn
@nan
2012 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Global nutrition transition and the pandemic of obesity in developing countries
@ast
Global nutrition transition and the pandemic of obesity in developing countries
@en
Global nutrition transition and the pandemic of obesity in developing countries
@nl
type
label
Global nutrition transition and the pandemic of obesity in developing countries
@ast
Global nutrition transition and the pandemic of obesity in developing countries
@en
Global nutrition transition and the pandemic of obesity in developing countries
@nl
prefLabel
Global nutrition transition and the pandemic of obesity in developing countries
@ast
Global nutrition transition and the pandemic of obesity in developing countries
@en
Global nutrition transition and the pandemic of obesity in developing countries
@nl
P2860
P3181
P1433
P1476
Global nutrition transition and the pandemic of obesity in developing countries
@en
P2093
Shu Wen Ng
P2860
P3181
P356
10.1111/J.1753-4887.2011.00456.X
P407
P577
2012-01-01T00:00:00Z