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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

http://www.wikidata.org/entity/Q24612659

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The impact of omega-3 polyunsaturated fatty acid supplementation on the incidence of cardiovascular events and complications in peripheral arterial disease: a systematic review and meta-analysis Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease.The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies Association between the intake of α-linolenic acid and the risk of CHD.Plasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study.Effect of alpha linolenic acid supplementation on serum prostate specific antigen (PSA): results from the alpha omega trial Anti-thrombotic effects of α-linolenic acid isolated from Zanthoxylum bungeanum Maxim seeds.The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults Novel characterisation of minor α-linolenic acid isomers in linseed oil by gas chromatography and covalent adduct chemical ionisation tandem mass spectrometry.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.Omega-3 Fatty Acid Formulations in Cardiovascular Disease: Dietary Supplements are Not Substitutes for Prescription Products.Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Nutritional properties of dietary omega-3-enriched phospholipids.Fatty acid composition of birds and game hunted by the Eastern James Bay Cree people of Québec.Polyunsaturated Fatty acids in children.Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats Omega-6 polyunsaturated fatty acids: is a broad cholesterol-lowering health claim appropriate?Effects of a lipid-based nutrient supplement during pregnancy and lactation on maternal plasma fatty acid status and lipid profile: Results of two randomized controlled trials.Bifidobacterium breve with α-linolenic acid alters the composition, distribution and transcription factor activity associated with metabolism and absorption of fat.Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study.Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statins.Omega-3 fatty acids and cardiovascular disease: new developments and applications.Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials.Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?New insights into the role of nutrition in CVD prevention.Genome-Wide Interaction Study of Omega-3 PUFAs and Other Fatty Acids on Inflammatory Biomarkers of Cardiovascular Health in the Framingham Heart Study.Gamma-linolenic acid, Dihommo-gamma linolenic, Eicosanoids and Inflammatory Processes.Measurement of Circulating Phospholipid Fatty Acids: Association between Relative Weight Percentage and Absolute Concentrations.

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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

http://www.wikidata.org/entity/Q24612659

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2012 nî lūn-bûn

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2012 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

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2012 թվականի դեկտեմբերին հրատարակված գիտական հոդված

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2012年の論文

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2012年学术文章

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2012年学术文章

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2012年學術文章

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α-Linolenic acid and risk of c ...... matic review and meta-analysis

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α-Linolenic acid and risk of c ...... matic review and meta-analysis

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The American Journal of Clinical Nutrition

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Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

Fish consumption and risk of stroke in men

Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands.

Adipose tissue fatty acids and risk of myocardial infarction--a case-control study.

Red blood cell fatty acid patterns and acute coronary syndrome.

Association of energy and fat intake with prostate carcinoma risk: results from The Netherlands Cohort Study.

Alpha-linolenic acid and risk of prostate cancer: a case-control study in Uruguay.

Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis.

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.

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