Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial - Wikidata - wikimedia - TriplyDB

Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial

Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial

http://www.wikidata.org/entity/Q24627834

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The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysis Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses Case-Cohort Conundrum: Fish or No Fish?Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence Residual macrovascular risk in 2013: what have we learned?Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies Comparative Metabolomic and Lipidomic Analysis of Phenotype Stratified Prostate Cells Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)Dietary fat, fatty acids, and risk of prostate cancer in the NIH-AARP diet and health study.Meta-Analysis of Long-Chain Omega-3 Polyunsaturated Fatty Acids (LCω-3PUFA) and Prostate Cancer Circulating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies.Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control study A novel three serum phospholipid panel differentiates normal individuals from those with prostate cancer.Plasma tocopherols and risk of prostate cancer in the Selenium and Vitamin E Cancer Prevention Trial (SELECT).Phase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomy.Association between Serum Phospholipid Fatty Acids and Intraprostatic Inflammation in the Placebo Arm of the Prostate Cancer Prevention Trial.The Interactions between Insulin and Androgens in Progression to Castrate-Resistant Prostate Cancer Phospholipids as cancer biomarkers: Mass spectrometry-based analysis.Serum Retinol and Carotenoid Concentrations and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial.Dietary fatty acid intake and prostate cancer survival in Örebro County, Sweden.Stress response pathways protect germ cells from omega-6 polyunsaturated fatty acid-mediated toxicity in Caenorhabditis elegans.A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model.Yeast and cancer cells - common principles in lipid metabolism.Evaluation of the relationship between endometriosis and omega-3 and omega-6 polyunsaturated fatty acids.Serum phospholipid fatty acids, genetic variation in myeloperoxidase, and prostate cancer risk in heavy smokers: a gene-nutrient interaction in the carotene and retinol efficacy trial.Consumption of deep-fried foods and risk of prostate cancer Prostate cancer risk and omega-3 Fatty Acid intake from fish oil: a closer look at media messages versus research findings.Blood fatty acid patterns are associated with prostate cancer risk in a prospective nested case-control study.Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes.Why fish oil fails: a comprehensive 21st century lipids-based physiologic analysis.Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.DHA derivatives of fish oil as dietary supplements: a nutrition-based drug discovery approach for therapies to prevent metabolic cardiotoxicity.Prospective study of dietary fat and risk of uterine leiomyomata.The emerging harm of antioxidants in carcinogenesis.Systematic review of prostate cancer risk and association with consumption of fish and fish-oils: analysis of 495,321 participants.The role of dietary fat throughout the prostate cancer trajectory.Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials.Omega-3 Fatty Acid Consumption and Prostate Cancer: A Review of Exposure Measures and Results of Epidemiological Studies.Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review.

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Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial

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2011 nî lūn-bûn

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2011 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2011年の論文

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American Journal of Epidemiology

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Serum phospholipid fatty acids ...... ostate cancer prevention trial

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Cathee Till

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Emily White

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Ian M Thompson

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Irena B King

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Marian L Neuhouser

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P2860

Diet, supplement use, and prostate cancer risk: results from the prostate cancer prevention trial

A simple method for the isolation and purification of total lipides from animal tissues

Regression of mouse prostatic intraepithelial neoplasia by nonsteroidal anti-inflammatory drugs in the transgenic adenocarcinoma mouse prostate model

Fish consumption and prostate cancer risk: a review and meta-analysis.

Fatty acids and risk of prostate cancer in a nested case-control study in male smokers.

Prevalence of prostate cancer among men with a prostate-specific antigen level < or =4.0 ng per milliliter.

Effects of omega-3 fatty acids on cancer risk: a systematic review.

Trans fatty acids and cardiovascular disease.

The influence of finasteride on the development of prostate cancer.

A prospective study of trans-fatty acid levels in blood and risk of prostate cancer.

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10.1093/AJE/KWR027

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Demetrius Albanes

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